Even though temperatures are hot, wild food is still flourishing under the Texas summer skies! Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round.
This will be a hands-on class to give practical lessons on how to preserve foraged wild edibles from our South/Central Texas area. We will use local edibles that we hand-harvest prior to the class from our immediate area. Depending on what we are able to harvest, we may showing preservation methods ranging from dehydration to hot-bath canning to alcohol preservation.
This class is offered 2-3 times a year to emphasize seasonal wild foods and how they will vary depending on the time of year.
301 W. Dewey Place, central San Antonio, TX 78212.
Class Times: 9 to 12 pm.
Tuition is $40. Students will go home with at least two preserved wild edible items.
HOW TO REGISTER
To register with cash, money order or check, please send us an email at: