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Basic Food Fermentation & Cheesemaking – Fall 2016

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL

This is a combination of our two most popular sustainable foods workshops!  Come out and learn the art of simple food fermentation in the morning with Austin-area chef Heather Skye and after lunch learn how to make butter, yogurt and simple cheese!

HOW TO SIGN UP:  Each workshop is $35.   You can sign up for just one workshop for $35 or get $10 off when you sign up for the full day of workshops for $60!

Each workshop has a $5 materials fee to cover many tasty and delicious samples for students.

WHAT WILL I LEARN?  So much!  In the morning, you’ll get a good background on one of history’s oldest preservation methods, and get hands-on experience making several fermented items (from vinegar to sauerkraut) and even go home with your own SCOBY culture to start your own!

In the afternoon’s Cheese-making class, you’ll leave knowing just what equipment you need and all the steps to follow in making delicious cheese right away!   The workshop will teach you how to make simple, fresh cheese in your own kitchen.  With the flavor ideas from this workshop, you will be able to make all kinds of creative and fun types of cheeses!

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WORKSHOP INFORMATION

Date: October 22nd, 2016.

Class Size: Limited to 10

Location: The Herban Path, 602 W. French Place, San Antonio TX 78201

======SCHEDULE========

Introduction to Fermenting Food, 9 to 12.

Making Butter, Yogurt and Simple Cheese, 1 to 4 pm.

=======TUITION==========

If only attending one workshop:  $35

If attending the full day of classes: $60 (SAVES $10)

*There is a $5 materials fee due to the instructor at the start of each workshop to cover materials and samples.

RSVP Deadline: Noon on Friday, October 21st.

*An email will go out with class details the Wednesday before the class

 

HOW TO REGISTER

To sign up using a credit card, visit our Square store

To sign up with Paypal, visit our Meetup page

To register with cash, money order or check, please send us an email at:

suchil-email

 

Save

To pay with Venmo, E-invoice, check or money order, please contact us here:

COURSE INFORMATION

Dates: This is a 4 week online course beginning on January 30th, 2023.

All course materials can be downloaded for personal future reference and use.

*Shipping of the poster is included for free with course tuition within the US. A digital copy will be provided to students outside of the US.

The online classroom access will close 4 weeks after the last week of class. Access will close on March 31st, 2023.

Registration closes on February 13th, 2023.

Course Hours: 16 contact hours for Physiology and Plant Science as well as Austere Medicine.

TUITION INFORMATION

If you are located outside of the US, you will receive a digital copy of the poster that is being mailed out to students that you can have printed!

Early Bird Tuition: $70, available until 1/1/23 (Online processing fees apply.)

Early Bird Venmo/Check/Money Order/E-invoice Discount: $70 until 1/1/23 (No processing fees)

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Regular Tuition: $90 (Processing fees apply)

Venmo/Check/E-invoice/Money Order Discount: $90 (No processing fees)

This is a 4-week online course that can be taken anywhere that you have an internet connection. You do not need to be in our area to participate.

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