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Preservation of Spring Wild Edibles – May 2017

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Spring is on the way!  Tasty wild edibles are in abundance as the weather begins to warm and the first tender shoots and fruits of spring come into season. Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round.

This will be a hands-on class to give practical lessons on how to preserve foraged wild edibles from our South/Central Texas area.  We will use local edibles that we hand-harvest prior to the class from our immediate area.  Depending on what we are able to harvest, we may showing preservation methods ranging from dehydration to hot-bath canning to alcohol preservation.

Class Information:

This class will be held at our outdoor campus, in the Kitchen Cottage building.

Class Times: 9 to 1 pm.

Tuition is $40.  Students will go home with at least two preserved wild edible items.

HOW TO REGISTER

To sign up using a credit card, visit our Square store

To sign up with Paypal, visit our Meetup page

To register with cash, money order or check, please send us an email at:

 

 

 

To pay with Venmo, E-invoice, check or money order, please contact us here:

COURSE INFORMATION

Dates: This is a 4 week online course beginning on January 30th, 2023.

All course materials can be downloaded for personal future reference and use.

*Shipping of the poster is included for free with course tuition within the US. A digital copy will be provided to students outside of the US.

The online classroom access will close 4 weeks after the last week of class. Access will close on March 31st, 2023.

Registration closes on February 13th, 2023.

Course Hours: 16 contact hours for Physiology and Plant Science as well as Austere Medicine.

TUITION INFORMATION

If you are located outside of the US, you will receive a digital copy of the poster that is being mailed out to students that you can have printed!

Early Bird Tuition: $70, available until 1/1/23 (Online processing fees apply.)

Early Bird Venmo/Check/Money Order/E-invoice Discount: $70 until 1/1/23 (No processing fees)

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Regular Tuition: $90 (Processing fees apply)

Venmo/Check/E-invoice/Money Order Discount: $90 (No processing fees)

This is a 4-week online course that can be taken anywhere that you have an internet connection. You do not need to be in our area to participate.

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