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Preserving Lush Texas Summer Fruit

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Texas summers are known for blackberry bushes that overflow with ripe berries, Mustang grapes that thrive in the southern heat and juicy hill country peaches that burst with flavor.

Join us for this hands-on 3 hour workshop to learn several different methods of canning lush Texas fruit while it is in its prime!

This will be a roll-up-your-sleeves-and-dive-in class to give practical lessons on how to preserve local fruits from our South/Central Texas area.  Depending on what we are able to pick/harvest, we may work with grapes, watermelon, hill country peaches or local berries.  I will teach preservation methods ranging from hot-bath canning to making a fruit paste (cheese) or fruit vinegar.

CLASS INFORMATION

Class will run 9 – noon, June 10th.

301 W. Dewey, San Antonio TX 78212.  *parking is available in the lot behind the building.

Tuition: $40.  Students will go home with at least 2-3 preserved foods made in class.

Class size is limited to 12.

HOW TO REGISTER

To sign up using a credit card, visit our Square store

To sign up with Paypal, visit our Meetup page

To register with cash, money order or check, please send us an email at:

 

 

 

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To pay with Venmo, E-invoice, check or money order, please contact us here:

COURSE INFORMATION

Dates: This is a 4 week online course beginning on January 30th, 2023.

All course materials can be downloaded for personal future reference and use.

*Shipping of the poster is included for free with course tuition within the US. A digital copy will be provided to students outside of the US.

The online classroom access will close 4 weeks after the last week of class. Access will close on March 31st, 2023.

Registration closes on February 13th, 2023.

Course Hours: 16 contact hours for Physiology and Plant Science as well as Austere Medicine.

TUITION INFORMATION

If you are located outside of the US, you will receive a digital copy of the poster that is being mailed out to students that you can have printed!

Early Bird Tuition: $70, available until 1/1/23 (Online processing fees apply.)

Early Bird Venmo/Check/Money Order/E-invoice Discount: $70 until 1/1/23 (No processing fees)

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Regular Tuition: $90 (Processing fees apply)

Venmo/Check/E-invoice/Money Order Discount: $90 (No processing fees)

This is a 4-week online course that can be taken anywhere that you have an internet connection. You do not need to be in our area to participate.

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