Sustainable Skills Series: Winter Canning

REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL

This will be a fun hands-on class for those who want to learn how to preserve seasonal food using the hot-bath canning method. We will cover basic canning steps, safety and get right to work with winter foods.

Canning is not just for the summer harvest! Seasonal fruits, root vegetables and more are available all year round, and the best time to preserve them is when they are in season and very fresh.

Students will all get a chance to create three different recipes, try their hand at the canning process and go home with one of each of the three batches, which will likely include a: cranberrry ginger sauce, an in-season citrus curd or preserves and a savory sauce, such as a brown-ale or dijon mustard blend.

A light snack will be served in this 4-hour class, and all materials are included.

Class Schedule and Information

Date: November 12, 9 am – 1:30 pm.

Class Size: Limited to 8

Location: The Human Path Outdoor Campus, Kitchen Cottage, San Antonio

Tuition: $45, includes all materials and 3 canned jars for students to take home.

HOW TO REGISTER

To sign up using a credit card, visit our Square store

To sign up with Paypal, visit our Meetup page.

To register with cash, a money order or check, just send an email to:

To pay with Venmo, E-invoice, check or money order, please contact us here:

COURSE INFORMATION

Dates: This is a 4 week online course beginning on January 30th, 2023.

All course materials can be downloaded for personal future reference and use.

*Shipping of the poster is included for free with course tuition within the US. A digital copy will be provided to students outside of the US.

The online classroom access will close 4 weeks after the last week of class. Access will close on March 31st, 2023.

Registration closes on February 13th, 2023.

Course Hours: 16 contact hours for Physiology and Plant Science as well as Austere Medicine.

TUITION INFORMATION

If you are located outside of the US, you will receive a digital copy of the poster that is being mailed out to students that you can have printed!

Early Bird Tuition: $70, available until 1/1/23 (Online processing fees apply.)

Early Bird Venmo/Check/Money Order/E-invoice Discount: $70 until 1/1/23 (No processing fees)

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Regular Tuition: $90 (Processing fees apply)

Venmo/Check/E-invoice/Money Order Discount: $90 (No processing fees)

This is a 4-week online course that can be taken anywhere that you have an internet connection. You do not need to be in our area to participate.