Making Butter, Yogurt and Simple Cheese
GET REGISTERED NOW! Simple, Delicious, Fresh Cheese. Tasty yogurt and creamy homemade butter. You’ll never want to go back to ordinary store-bought versions! Do you think making cheese is a complicated, mysterious, and labor-intensive process? Would you like to make you own yogurt, butter and cheese but don’t know where to begin (and might a […]
Preserving Wild Edibles – September
Even though temperatures are hot, wild food is still flourishing under the Texas summer skies! Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round. This will be a hands-on class to give practical lessons on how to preserve foraged wild edibles from our South/Central Texas area. We […]
Summer Pickling Workshop
REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL What You Will Learn Once you learn the art of pickling, you’ll be able to make all kinds of delicious preserved foods! Pickling allows you to capture fruit and vegetable’s fresh-from-the-garden tastes to enjoy throughout the year. We will walk you through the fundamentals […]
Preserving Lush Texas Summer Fruit
REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL Texas summers are known for blackberry bushes that overflow with ripe berries, Mustang grapes that thrive in the southern heat and juicy hill country peaches that burst with flavor. Join us for this hands-on 3 hour workshop to learn several different methods of canning lush Texas fruit while […]
Preservation of Spring Wild Edibles – May 2017
REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL Spring is on the way! Tasty wild edibles are in abundance as the weather begins to warm and the first tender shoots and fruits of spring come into season. Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round. This will be […]
Community Food Provision, Preparation, Preservation and Packing
REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL Community Food Provision, Preparation, Preservation and Packing This is a required course for the Provider certification path. This course begins with a 4-hour online portion (recorded webinars and downloadable handouts) that covers water, food & meal planning for teams and communities, food safety, meal preparation and an introduction […]
Make A Heat Retention Cooker
REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL Sustainable Skills Series: Heat Retention Cooking (Making a WonderBox) Heat retention cooking is as old as civilization, but most modern people have forgotten this efficient method of preparing food that conserves both energy and water. This class will cover a brief history; various types of heat–retention cookers in […]
Homesteading: How To Make Sausage From Scratch
REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL How do you create delicious sausage from your hunting or from a harvest of a farm animal? Which cuts do you use and what is the best way to preserve and use as much of the animal without letting things go to waste? Learn from 6th generation veteran […]
Homesteading: How To Build Your Own Smokehouse
REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL Once you are done with hunting or harvesting your winter meat, one of the best methods of preservation is smoking and curing the meat. Learn in one day how to construct and get hands-on building experience with making a smokehouse. This basic design will allow you to naturally […]
Sustainable Skills Series: Winter Canning
REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL This will be a fun hands-on class for those who want to learn how to preserve seasonal food using the hot-bath canning method. We will cover basic canning steps, safety and get right to work with winter foods. Canning is not just for the summer harvest! Seasonal fruits, […]