Making Butter, Yogurt and Simple Cheese

GET REGISTERED NOW! Simple, Delicious, Fresh Cheese. Tasty yogurt and creamy homemade butter.  You'll never want to go back to ordinary store-bought versions! Do you think making cheese is a complicated, mysterious, and labor-intensive process? Would you like to make you own yogurt, butter and cheese but don’t know where to begin (and might a [...]

Making Butter, Yogurt and Simple Cheese - @ to 2020-05-25T05:05:39+00:00

Preserving Wild Edibles – September

  Even though temperatures are hot, wild food is still flourishing under the Texas summer skies! Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round. This will be a hands-on class to give practical lessons on how to preserve foraged wild edibles from our South/Central Texas area. We [...]

Preserving Wild Edibles – September - @ to 2020-05-25T04:56:12+00:00

Summer Pickling Workshop

REGISTER WITH CREDIT CARD           REGISTER WITH PAYPAL What You Will Learn Once you learn the art of pickling, you’ll be able to make all kinds of delicious preserved foods!  Pickling allows you to capture fruit and vegetable’s fresh-from-the-garden tastes to enjoy throughout the year.  We will walk you through the fundamentals [...]

Summer Pickling Workshop - @ to 2020-05-25T04:56:13+00:00

Preserving Lush Texas Summer Fruit

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Texas summers are known for blackberry bushes that overflow with ripe berries, Mustang grapes that thrive in the southern heat and juicy hill country peaches that burst with flavor. Join us for this hands-on 3 hour workshop to learn several different methods of canning lush Texas fruit while [...]

Preserving Lush Texas Summer Fruit - @ to 2020-05-25T04:56:14+00:00

Preservation of Spring Wild Edibles – May 2017

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Spring is on the way!  Tasty wild edibles are in abundance as the weather begins to warm and the first tender shoots and fruits of spring come into season. Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round. This will be [...]

Preservation of Spring Wild Edibles – May 2017 - @ to 2020-05-25T04:56:41+00:00

Community Food Provision, Preparation, Preservation and Packing

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Community Food Provision, Preparation, Preservation and Packing This is a required course for the Provider certification path. This course begins with a 4-hour online portion (recorded webinars and downloadable handouts) that covers water, food & meal planning for teams and communities, food safety, meal preparation and an introduction [...]

Community Food Provision, Preparation, Preservation and Packing - @ to 2020-05-25T04:57:07+00:00

Make A Heat Retention Cooker

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Sustainable Skills Series: Heat Retention Cooking (Making a WonderBox) Heat retention cooking is as old as civilization, but most modern people have forgotten this efficient method of preparing food that conserves both energy and water. This class will cover a brief history; various types of heat–retention cookers in [...]

Make A Heat Retention Cooker - @ to 2020-05-25T04:57:07+00:00

Homesteading: How To Make Sausage From Scratch

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL How do you create delicious sausage from your hunting or from a harvest of a farm animal? Which cuts do you use and what is the best way to preserve and use as much of the animal without letting things go to waste? Learn from 6th generation veteran [...]

Homesteading: How To Make Sausage From Scratch - @ to 2020-05-25T04:57:09+00:00

Homesteading: How To Build Your Own Smokehouse

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Once you are done with hunting or harvesting your winter meat, one of the best methods of preservation is smoking and curing the meat. Learn in one day how to construct and get hands-on building experience with making a smokehouse. This basic design will allow you to naturally [...]

Homesteading: How To Build Your Own Smokehouse - @ to 2020-05-25T04:57:09+00:00

Sustainable Skills Series: Winter Canning

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL This will be a fun hands-on class for those who want to learn how to preserve seasonal food using the hot-bath canning method.  We will cover basic canning steps, safety and get right to work with winter foods. Canning is not just for the summer harvest!  Seasonal fruits, [...]

Sustainable Skills Series: Winter Canning - @ to 2020-05-25T04:57:10+00:00
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