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Community Food Provision, Preparation, Preservation and Packing

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Community Food Provision, Preparation, Preservation and Packing This is a required course for the Provider certification path. This course begins with a 4-hour online portion (recorded webinars and downloadable handouts) that covers water, food & meal planning for teams and communities, food safety, meal preparation and an introduction […]

Sustainable Skills Series: Winter Canning

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL This will be a fun hands-on class for those who want to learn how to preserve seasonal food using the hot-bath canning method.  We will cover basic canning steps, safety and get right to work with winter foods. Canning is not just for the summer harvest!  Seasonal fruits, […]