Community Food Provision, Preparation, Preservation and Packing

REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL Community Food Provision, Preparation, Preservation and Packing This is a required course for the Provider certification path. This course begins with a 4-hour online portion (recorded webinars and downloadable handouts) that covers water, food & meal planning for teams and communities, food safety, meal preparation and an introduction […]
Sustainable Skills Series: Winter Canning

REGISTER WITH CREDIT CARD REGISTER WITH PAYPAL This will be a fun hands-on class for those who want to learn how to preserve seasonal food using the hot-bath canning method. We will cover basic canning steps, safety and get right to work with winter foods. Canning is not just for the summer harvest! Seasonal fruits, […]