Preserving Wild Edibles – September

  Even though temperatures are hot, wild food is still flourishing under the Texas summer skies! Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round. This will be a hands-on class to give practical lessons on how to preserve foraged wild edibles from our South/Central Texas area. We [...]

Preserving Wild Edibles – September - @ to 2020-05-25T04:56:12+00:00

Summer Pickling Workshop

REGISTER WITH CREDIT CARD           REGISTER WITH PAYPAL What You Will Learn Once you learn the art of pickling, you’ll be able to make all kinds of delicious preserved foods!  Pickling allows you to capture fruit and vegetable’s fresh-from-the-garden tastes to enjoy throughout the year.  We will walk you through the fundamentals [...]

Summer Pickling Workshop - @ to 2020-05-25T04:56:13+00:00

Preservation of Spring Wild Edibles – May 2017

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Spring is on the way!  Tasty wild edibles are in abundance as the weather begins to warm and the first tender shoots and fruits of spring come into season. Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round. This will be [...]

Preservation of Spring Wild Edibles – May 2017 - @ to 2020-05-25T04:56:41+00:00

Sustainable Skills Series: Winter Canning

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL This will be a fun hands-on class for those who want to learn how to preserve seasonal food using the hot-bath canning method.  We will cover basic canning steps, safety and get right to work with winter foods. Canning is not just for the summer harvest!  Seasonal fruits, [...]

Sustainable Skills Series: Winter Canning - @ to 2020-05-25T04:57:10+00:00
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