The Hand-Forged Knife: Intro to Bladesmithing – May 2021

This course will be held at our San Antonio campus. It is a 100% outdoors, socially distanced course and we ask students to wear masks. This is an introduction course that will teach students how to make a knife in two days and how to use salvaged materials from leaf springs, roller bearings [...]

The Hand-Forged Knife: Intro to Bladesmithing – May 2021May 22 - May 23 @ 9:00 am to 4:00 pm2021-05-21T23:33:18+00:00

Summer Pickling Workshop

REGISTER WITH CREDIT CARD           REGISTER WITH PAYPAL What You Will Learn Once you learn the art of pickling, you’ll be able to make all kinds of delicious preserved foods!  Pickling allows you to capture fruit and vegetable’s fresh-from-the-garden tastes to enjoy throughout the year.  We will walk you through the fundamentals [...]

Summer Pickling Workshop - @ to 2020-05-25T04:56:13+00:00

Community Food Provision, Preparation, Preservation and Packing

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Community Food Provision, Preparation, Preservation and Packing This is a required course for the Provider certification path. This course begins with a 4-hour online portion (recorded webinars and downloadable handouts) that covers water, food & meal planning for teams and communities, food safety, meal preparation and an introduction [...]

Community Food Provision, Preparation, Preservation and Packing - @ to 2020-05-25T04:57:07+00:00
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