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Beekeeping 101 – An Introduction to the Art of Beekeeping – Fall 2016

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL American Honey Bee Protection Agency presents: “Beekeeping 101 – An Introduction to the Art of Beekeeping” This is an introduction to the art of beekeeping, with an emphasis on natural and organic practices. All students will emerge with enough information and hands on knowledge to start a colony […]

Basic Food Fermentation & Cheesemaking – Fall 2016

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL This is a combination of our two most popular sustainable foods workshops!  Come out and learn the art of simple food fermentation in the morning with Austin-area chef Heather Skye and after lunch learn how to make butter, yogurt and simple cheese! HOW TO SIGN UP:  Each workshop […]

Make A Heat Retention Cooker

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Sustainable Skills Series: Heat Retention Cooking (Making a WonderBox) Heat retention cooking is as old as civilization, but most modern people have forgotten this efficient method of preparing food that conserves both energy and water. This class will cover a brief history; various types of heat–retention cookers in […]

Homesteading: How To Build Your Own Smokehouse

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL Once you are done with hunting or harvesting your winter meat, one of the best methods of preservation is smoking and curing the meat. Learn in one day how to construct and get hands-on building experience with making a smokehouse. This basic design will allow you to naturally […]

Sustainable Skills Series: Winter Canning

REGISTER WITH CREDIT CARD       REGISTER WITH PAYPAL This will be a fun hands-on class for those who want to learn how to preserve seasonal food using the hot-bath canning method.  We will cover basic canning steps, safety and get right to work with winter foods. Canning is not just for the summer harvest!  Seasonal fruits, […]

Making Herbal Incense: Interactive Online Workshop 2020

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